Quality at every stage
Arrival of birds from certified farms. Health status, weight and conditions of each batch are verified. Only healthy birds in optimal conditions enter the process.
The birds go through a controlled stunning process that guarantees their welfare, followed by slaughter for complete bleeding, complying with strict animal welfare standards.
The birds enter scalding tanks at controlled temperature to facilitate feather removal. Then they pass through rotary drum plucking machines.
Automated viscera extraction process. Each bird is visually and sanitarily inspected. Edible viscera are separated for processing.
