Cut Chicken
Traditional cuts: breast, leg, wing, hindquarter and forequarter. Bag per kg.
Products
Chicken Breast
Boneless, skinless chicken breast.
Bag x 1 kg 1 kg
Chicken Leg
Whole chicken leg.
Bag x 1 kg 1 kg
Chicken Wing
Whole chicken wing (drumette + tip).
Bag x 1 kg 1 kg
Hindquarter
Chicken hindquarter (leg + thigh).
Bag x 1 kg 1 kg
Forequarter
Chicken forequarter (breast + wing).
Bag x 1 kg 1 kg